Monday, November 1, 2010

Sausage Pie

This recipe and picture was sent to me by my mom. She made it the other night and sent the recipe and some pictures to me. She thought it would be a good addition to the blog. So...I haven't tried it...yet..but it sure looks good!

1 1/4 cup flour
1 t baking powder
1/2 t salt
1/2 cup butter
Add: 3/4 cup sour cream. Flatten into pie plate and wrap in plastic. Refrigerate for 2 hours. Prick with a fork and bake @ 400 degrees for 30 minutes.

Cook about 8 oz of Italian sausage. Remove from pan. Add 1 T butter and melt. Add and saute 1 cup minced onion, 1 cup mixed-colors bell peppers, and a handful of mushrooms. Stir in 1 c mashed potatoes and some (1 cup or so)shredded Swiss cheese. Spoon into baked crust.

Bake 15-20 minutes more.

She served it with cauliflower and tomato slices drizzled with balsamic vinegar and olive oil.

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