Tuesday, August 21, 2012

Ravioli with Apples, Bacon and Arugula

Ravioli with Apples and Bacon and Spinach

16 oz frozen cheese ravioli
6 slices bacon
2 cloves garlic, minced
1 crisp red apple, chopped
16 oz arugula

  1. Cook ravioli, drain
  2. Meanwhile, cook the bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel–lined plate; break into pieces when cool.
  3. Wipe out the skillet; heat the oil over medium heat. Add the garlic; cook, stirring occasionally, until golden brown, 1 to 2 minutes. Add the apple; cook, tossing, for 1 minute.
  4. Add the arugula,  pepper; cook, tossing, until beginning to wilt, 1 to 2 minutes. Fold in the bacon. Serve over the ravioli
Quick.  Quick and delicious. It was a winner at this house for a one dish meal that everyone likes.  The original is linked above...my variations were few...mostly it was a substitute of arugula for the spinach.  
Print Page

No comments:

Post a Comment