On our return from violin camp I decided to get ready for the week by:
a) meal planning
b) grocery shopping for planned meals
c) strategic lunch shopping
d) prepping meals
e) making a plan for the next couple weeks for meals
So I made hummus, I hard boiled eggs, I mixed up pizza dough, I measured dry ingredients for breakfast, I prepped some smoothie items, I made Sportea, I made pumpkin butter. Yep, a couple hours well spent. I do hope to take an hour or so each weekend to pull things together a bit before starting the week, but we'll see how that goes. It's all in the re-evaluating and adjusting.
I don't think I have ever really made hummus the same way twice...and I suspect it is a bit like chili with everyone having their own version.
can chick peas, drained (sometimes I cook my own...but not this time)
3 cloves garlic
1/3 c or so tahini
Put in the food processor and whir until the texture is smooth-ish. Sometimes I add a tablespoon or so of milk or soy milk.
|hummus and cucumber and basil wrap|