One of my favorite pizza authors, James McNair, has a book featuring vegetarian pizzas that are a bit unusual. I don't own the book but had gotten it for my sister in law for a present years ago (and, no, I didn't read it before gifting it). After I had given her the book, I paged through it and found this dinner idea, Santa Fe pizza. Since I love anything to do with New Mexico I had to try the pizza...and....no surprise...I love this pizza and have been making it for years.
Top pizza crust with mozzarella, chevre and roasted red peppers. Bake.Serve with avocado salsa.
1 c corn
1/2 c finely chopped red pepper
1/3 c finely chopped tomatoes
2 T red onion
1 T mint
1 T jalapeno
2 T lime juice
1 c diced avocado
I used cilantro instead of mint and used quite a bit more than 1 T. Any sort of pico de gallo will work for this dinner idea.
One of my favorite things about this recipe is that it works for any time of the year.