Wednesday, November 14, 2012
Pound chicken breasts into thin and fairly even layers. Dip in buttermilk. Then in cornmeal mixed with some Parmesan cheese. Bake until done. I was planning on breading the the chicken with breadcrumbs; however, my well-stocked pantry wasn't as well stocked as I had thought it was. Oops. But, that gave me the opportunity to make it in a different way.
The weeks are flying by without too much blogging dedication from me. We still are eating well, so I am managing a post every now and then. Some of it is the shift in my work schedule...and some of it is that I need to shuffle my workout times a bit for Eleanor and Luisa's schedules. And, yea, sometimes I just run out of day.
Today I was able to take a long lunch and go to a sushi making workshop with a friend. It was such a nice break to get away from my desk and listen and watch and eat. Yep, I will need to remember to do that a bit more often since it was decadently fun. I am planning on making a bit of sushi over the weekend, if I can find a tiny bit of spare time. We're over the high school swim season (hooray...but that's another story) and back to club swimming, so that is changing a bit of my time. There are a couple meets coming up in the next few weeks, so that may keep me busy as well. I think a bit of sushi time will be in order though.
The crockpot is a lifesaver....as is planning ahead. I find that I really need to keep things a bit ahead....prepping things for dinner the following night after dinner. I get it; I want to sit as well and unwind...but I do know that just 20 minutes more of work makes the next night so much better as far as dinner.
Tomorrow night is the high school swim banquet, so dinner is done for tomorrow. Guess that's why I can type a quick blog post tonight.