Yea....guess who is rockin' lunch lately? I woke early in the morning trying to think of what I had to put in lunches. With all the Thanksgiving shopping and pre-Thanksgiving shopping (groceries) I was a bit low. Besides, there were two days of school this week..that's all. I came downstairs and was so excited when I had this idea. I had one avocado left from our sushi making adventure. It wasn't ripe that night. I scooped out some of the avocado, mixed it with some drained tuna, and added a tiny bit of mayonnaise. I rubbed the avocado that was exposed with a cut lemon and filled the middle.
It's for creations like these that I like to get a bit low on ingredients.....necessity really is the mother of invention!