Friday, November 25, 2011

Roast Pesto Chicken

Roast Chicken with Pesto and Potatoes from Epicurious
 What could be better than pesto and chicken? This was fabulous! I served it with a side of carrots from the CSA and we gobbled it down. The chicken was tender and very flavorful and the potatoes with chewy on the outside and soft on the inside. 

One change I did make and would do again was to thicken the sauce to make more of a gravy.  I also stuffed the chicken cavity with  a lemon cut in half to help keep the bird moist. This also added a lemon flavor to the meat which was a nice accent to the pesto.

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