The recipe is from myrecipes.com, and it is Spiced Pork Tenderloin with Sauteed Apples. I cut my loins fairly thick, so the cooking time was increased. I actually seared the pork and almost cooked it through and then finished it in the oven while I made the apples. I didn't have shallots, so I used leeks and I didn't have apple cider so I used a little white wine. I would think that the use of cider would definitely sweeten this dish and the apples combination would have been a bit thicker. We all loved the pork and it was a split decision on the apple topping. Half thought plain old applesauce would have worked better. The pork was a big hit though, I would definitely make it again. I doubled the seasoning as well.
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