What's not to like about this recipe? Lots of fresh ingredients make up this great dinner.
Paul and I went to a fairly new Vietnamese restaurant a couple weeks ago and enjoyed the noodle bowl. For sure it was something I wanted to recreate at home, so we tried it the other night. I roughly doubled the ingredients in the recipe I found...and it was a bit too saucy. I probably should have used a bit more restraint when I poured the sauce over the vegetables. Anyway, this was fresh tasting and will be made again in this house.
My next adventure at the restaurant will be #42 since the diner at the table next to us had that and it looked fabulous. I asked what it was....he told me #42 and he confirmed it was yummy!
Pho Hay Tuyet
That's the restaurant near my house.
Vermicelli Noodle Bowl
Follow the link to get to the recipe; I made it exactly as listed...just a double batch!