Tuesday, August 3, 2010

Summer Tomato Pasta

This recipe idea comes from a friend of mine who makes it every Monday night. Obviously it's most tasty with tomatoes fresh from the garden. I have three on the vine...and some fresh bail from my parent's garden, so this is the pasta idea of the week!

Tomatoes are chopped and fresh basil is added along with some mozzarella balls, balsamic vinegar, olive oil and freshly ground pepper. The hot pasta added to the sauce melts the mozzarella just a bit. It doesn't get any simpler or fresher than this!

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