Tuesday, March 26, 2013
We simplified things a bit this time. I made the caramel from sweetened condensed milk. This makes me feel slightly inadequate since I did not know that this could be done until recently. Seriously, seriously delicious. We found that it's a great caramel dip for apples....and eating the fruit must somehow balance out the wickedness of this decadent caramel.
So, peel off the label on a can of sweetened, condensed milk and cover with water and keep on a low boil for 2 hours. That's all. The girls toasted coconut and mixed the toasted coconut with the caramel using that as a topping for the brownies (I'm quite sure any brownie recipe will do.....I hate to admit it but we used the boxed kind). A few melted chocolate chips were drizzled on the top.
This takes brownies to a new level!