Friday, March 29, 2013

Baked Eggs

Eleanor has been cruising Pinterest and has a board full of food pins.  It's great for me since I'm always looking for some good meal ideas.  Although we have made baked eggs in the past, it had been awhile;  actually, it had been so long ago that I had forgotten what a great breakfast option it is.  We made them in ramekins and used eggs, leftover cheese (feta in some and goat cheese in others), a sprinkling of herbs (basil, oregano, and parsley), and just a dash each of salt and pepper.  Baked at 375 for slightly over 25 minutes and served with toast, this was an easy breakfast.

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