Waffles

Waffles for those who don't plan ahead....

Eleanor found this recipe over the summer since our "usual" waffles take a bit of planning ahead,  Yea, good find. I'm still making hot breakfast every morning, so we haven't given up on that.
Alton Brown

Ingredients

• 4 3/4 ounces all-purpose flour, approximately 1 cup
• 4 3/4 ounces whole-wheat flour ore buckwheat, approximately 1 cup
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 3 whole eggs, beaten or 2 eggs and 1/4 c applesauce
• 3 Tbsp unsalted butter, melted
• 16 ounces buttermilk,
• 
  

Directions

Preheat waffle iron according to manufacturer's directions.

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.n Waffles