Thursday, February 10, 2011
OK, I admit it. This recipe came with the waffle maker. We do make these for breakfast frequently (it's that hot breakfast thing).
1/4 c butter
1 3/4 c milk
1/4 c water
Heat until butter is nearly melted. Stir it around a bit until all the butter is melted.
When it isn't too hot add:
2 2/3 c flour
1 T flax seed (optional, my addition)
2 T sugar
2 1/4 t dry yeast
Mix all together and put in refrigerator overnight or let sit at room temperature an hour or two.
Use 1/2 c batter or so in the waffle grid.
Thanks to Eleanor for being the food stylist!