Friday, February 18, 2011

Bacon and Vegetable Soup

This creation came about from my recent cleanse/detox week.

Chop 3 slices bacon and saute. Add:
4 leeks, chopped
1/4 bunch celery, chopped
handful peppers from freezer
2 carrots, chopped
4 potatoes, chopped
handful frozen cauliflower and frozen par-boiled turnips
2 thyme sprigs
2 cans chicken broth

Cook all until vegetables are very tender. Blend with immersion blender until slightly smooth. I left some chunks in the soup.

This recipe seemed to cleverly disguise the turnips and cauliflower (Paul is not a turnip fan and Eleanor is not a cauliflower fan....although both will eat these vegetables).

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