Monday, February 4, 2013

Spinach, Bean, and Chorizo Stew

I'm always looking for a quick and healthy dinner, so I was extra happy when I found this in a recent Bon Appetit magazine. 

Spinach, Bean, and Chorizo Stew
I followed the recipe pretty closely but substituted 1 t or so of dried thyme for the fresh. 
The three of us home the night I made it liked it......tasted like a bowl of nutrients.  In a good way.

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